Throwback to 01.07.14
While waiting for our results and junior orientation, we decided to stayback in KL for one more week after exam. We had planned earlier before the exam what to do and how to spend our holiday after exam. Many of the classmates had join different trips for travelling such as Serendah Sekeping, Pulau Tioman, Penang, Ipoh and others. But few of us decided not to stay go anywhere, just stay in hostel chit-chatting, watching and homemade some dishes together. Spending time with besties actually quite fun too and this will sure become parts of the memories of my uni life.
With a brand new mood today, 4 of us went to midvalley early morning to buy some stuffs needed for our recipes. Actually we haven’t even decided what to cook or make for these coming few days …
Before we went to the supermarket, we had our lunch first at Dubu-Dubu Korean Restaurant. Looking at the delicious food pics in food culture and food prep lecture notes always made me felt like carving for some food during the exam period. How I miss to have some proper food and good meals after the exam. And today we were here! Maybe it’s a weekday so there’re less people today compared to weekend. Each of us ordered a set lunch that consists of a main dish with rice/noodle and 3 bancan, which is consider quite a huge set for a person. The funny things is when the food came, we took photos for almost 10mins with different postures and angles until the food became cold. Haha, luckily there were only few costumers in the restaurant, otherwise they sure will think that we are crazy, coming here to eat or taking photos.
(Photo credits to Silver Yoo)
Mine & Agnes’s set – Kimchi Chicken Jigae
Susan’s set – Dol Sot Bibimbap
Silver’s set – Spicy Seafood Ramyeon
This is called “behind the scene” (I’ll be kill by someone) XD
After shopping at Daiso for an hour, we went to have our afternoon tea at Nana’s Green Tea. Although this dessert shop have been opening here for a while, but this was the first time we trying. Every time passed by here there’ll always a long queue in front of the shop. I was attracted by the classic Nana’s Green Tea banner and its interior design with simple Japanese wooden theme.
Besides selling desserts and drinks, they do sell some sets lunch meal. But today we plan to have some desserts only, sets meal maybe will try out next time, looks awesome right ?
There’re two huge “Sakura Trees” inside the shop
Introduction of Matcha
See how happy is this girl expression when looking at the menu
4 of us shared two parfaits, specially recommended this Matcha Chocolate Parfait
Our ‘extreme’ face expression XP
Susan’s face expression is like when is my turn ? LOL
Selfie photos taken by Silver Yoo
Two gorgeous ladies
After satisfying our mouth and stomach, don’t forget our most important things to buy today – ingredients for our recipes . Here we go !!!
At last, we decided to make mango ice cream, sushi, potato salad, miso udon and baked cheese rice last minutes. Shopping without planning cause us took almost 2 hours and buy even more stuffs. Should be growing fatter within these few days …
Shopping DONE !
On the way back & I met my …
Kim Soo Hyun Oppa ! My god ! Let’s took a photo with ‘him’ before we left
But then unluckily we met super huge rain on the way back, are we going to climb up the flyover and cross the road under the rain with all our heavy loads ? Looks like that rain is not going to stop so fast, we had no even an extra hand to carry umbrella. At last, we had no choice but to catch a taxi back to Vista although that’s only a less than 500M distance. Why 4 of us just don’t think of travel back by a taxi all the way from MidValley to Vista ? Isn’t it sounds funny ? Anyway, we were managed to went back my hostel safely where they planned to cook tomato spaghetti for our dinner today. Thanks to our chef Susan for preparing our delicious dinner. Kamshahamnida ^^
Our professional photographers Kon & Yoo
Tomato mushroom with eggs spaghetti sauce
After dinner, we use only 3 ingredients (yogurt, mango and lemon) to make mango ice cream as our desserts. And of course this is the first time we making homemade ice cream according to youtube recipes. After blended all the ingredients well poured in a container, all we need to do is just wait for few hours to frozen. Agnes went back home earlier and left Silver & Susan at my room chit-chatting until almost midnight. But then after waiting for almost 3 hours, it still seems like creamy texture. Looks like we’re not going to have it today. Anyway, just left it overnight in the fridge and see what’s going to happen the next day. I’ll post the result of our homemade ‘ice cream’ in the next post so stay tuned ! That’s all for today and goodnight everyone !
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