Throwback to 02.07.14
So today, let’s see the result of our homemade ‘mango ice cream’. But then, we almost fainted when our ice cream became frozen ice. Isn’t what we made was ice cream ? But why the texture became …. Okay, we were failed for this first time, maybe will find out what’s going wrong and try with other recipes again next time. Anyway, we just have it like sour frozen yogurt as we didn’t added any sugar at all =)
Nope, it was neither cheese cake or ice cream, just as hard as a brick
Our lunch menu today – Chicken Miso Udon @ Vista Komanwel B newly opened Japanese Restaurant, it’s looks a little oily because of the chicken’s fats but still okay. The portion of ingredients even more than the udon especially seaweed. The largest bowl is for our beloved Agnes XD
Cheese baked rice for our dinner, it was quite easy to make it. Firstly, pan-frying all the ingredients well such as chicken, mushroom and mixed bean.
Pre-cook the rice and placed it on the bottom of the plate before added the pan-fried mixture.
Then, cover the rice with amounts of mozzarella cheese depends on how much you like. Lastly, baked the rice in the toaster/oven with 180c for around 25minutes and DONE !!! (Please be caution that always check the oven to prevent the cheese get burn)
Bon appetite!!! First time making it, was successful for me although still can’t be compared with my mum’s cook.
Watching RunningMan together @ my room & can’t stop laughing out, quite sorry to my housemates if had disturbed them. But then, someone fall asleep here maybe she was too tired after so much of laughing. (must sensor her face otherwise sure will be scold by her) ^^ That’s all for today, looking forward for sushi making @ Silver’s house tomorrow. Annyeong !
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