In our semester 2, we have a interesting module called principle of food preparation. As a dietetics student, understand the principle of science behind food is so much important to us. There is a interesting session in this module which we have to prepare the food ourselves with discussion and presentation after the cooking session. Many others might think that we were so fun to play around in the kitchen, but honestly speaking, it was great during the cooking session but not after that as bitter come after the sweet, we still have to submit reports after every session. We were divided into groups and each group prepare foods with different ingredients or cooking method. It was more to be explain as food experiment than cooking class.
# FISRT LAB SESSION #
Let us took some selfies before the first lab !
We’re pretty chefs ^^
This is our clean and tidy ND Lab
# BAKING SESSIONS #
Baking self-raising butter cake in our first lab, this reminded me my first time baking cake during the ERT class in my secondary school time …
Zzang Zzang !!!
other group preparing potatoes with different cooking method
Guess what’s this ?
They are gluten balls ! Looks cute right ? ^^
Discussion & Presentation Time
Carrot Muffins
others group of raisin muffin
my group of carrot muffin
Can you guess what are we doing？
Yes! We are making cream puffs !!!
First time making cream puffs, soft but crispy, taste good !
Zzang Zzang ! Cream puffs with lemon filling ♥
Anyone wants to buy our cream puffs ?
our first loaf of bread with a stone-like texture
Yeah! cookies time !!!
Sorry we didn’t follow the recipes but added with lots of chocolate chips & walnuts ^^
Sugar cake with the 100% sugary taste O-O
Pastries baking 
Delicious chicken pie
# MILK TASTING SESSION #
We were asked to taste the difference of various types of milk : fresh milk, skim milk, full cream milk, chocolate milk, soy milk, carbonated milk, almond milk, rice milk and even evaporated cream milk … my mouth was filled with all types of awful milk tastes O.O
# COOKING SESSIONS #
Finally saying goodbye to baking sessions and welcome our cooking sessions
♥ SEAFOOD LOVER ♥
Our theme today – SEAFOODS !
♥ MEAT LOVER ♥
Could you see the fats dripping from the meats ?!
♥ VEGIE LOVER ♥
♥ SOUPS & THICKENERS ♥
Our potato soup with the texture like mashed potato but tasty !
# BEHIND THE SECNES #
# PHOTO SESSION #
Here are my lovely group 10 members and one of our cute lecturer – Ms. Sangeetha
And so this group selfie ended our last food prep lab session !
LaraChin♥
No comments:
Post a Comment